Chiang Rai Menu

Meatless. Mixed vegetables and glass noodle wrapped in a rice paper crepe then deep-fried, served with homemade sweet and sour sauce.

Deep-fried dumpling stuffed with ground chicken, served with homemade sweet and sour sauce.

Deep-fried dumpling stuffed with vegetables, served with homemade sweet and sour sauce.

Deep-fried tofu served with homemade sweet and sour dipping sauce top with crushed almond.

Fried wontons stuffed with cream cheese and served with homemade sweet and sour sauce.

Marinated shrimp rolls with wonton skin served with sweet and sour sauce.

Thai herb, tofu and mixed green wrapped with rice paper and served with homemade almond sauce.

Steamed mussels with Thai herb served with lime sauce.

Deep-fried marinated beef served with homemade spicy sauce.

Fried sour garlic pork sausage.

Northern style sausage. This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs, and spices. These mild-medium spice sausages will be sure to give a kick with every bite.

Hot marinated chicken with fresh herbs and spices and grilled on skewers, served with homemade almond sauce and cucumber.

Hot marinated tofu with fresh herbs and spices, grilled on skewers, served with homemade almond sauce and cucumber.

Sauteed with fresh and dry chilies, garlic, bell pepper and Thai basil with your choice of meat.

Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant and Thai basil with your choice of meat.

Sauteed with green bean and spicy red curry paste with your choice of meat.

Stir-fried with cashew nuts, red bell, green bell, onion and chili paste with your choice of meat.

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, carrot and beansprout with your choice of meat.

Stir-fried Chinese broccoli and dried chili in a savory sauce with your choice of meat.

Sauteed your choice of meat with special garlic and white pepper sauce bed on lettuce.

One of the most popular dish beef soup in Bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.

One of the most popular dish pork soup in Bangkok, consists of thin and flat rice noodles, Thai style pork ball and pork in seasoned pork soup.

Ground chicken, shrimp, fish ball, lime juice, ground almond and beansprout.

Tom yom noodle is quite a flavor noodle soup with small flat rice noodles with a combination of ground chicken, shrimp and ground almond. It has the tangy and spicy taste.

This typical Burmese influenced dish is served with crispy egg noodles in curry base with a touch of coconut cream with chicken; garnished with sliced red onions, lime and fried onion.

Yellow curry paste with coconut milk and potato, carrot, onion with your choice of meat.

Red curry paste with coconut milk and bamboo shoots, red bell, green bell, basil with your choice of meat.

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant with your choice of meat.

Panang curry paste with coconut milk, red bell, green bell, lime leaf with your choice of meat.

Red curry paste with coconut milk, pineapple, tomato, bell paper and Thai basil.

Soft shell crap in yellow curry, Potato, Onion, Carrot

Green Mussel in pineapple curry

Meatless. Mixed vegetables and glass noodle wrapped in a rice paper crepe, then deep-fried, served with homemade sweet and sour sauce.

Thai herbs, tofu and mixed green wrapped with rice paper and served with homemade almond sauce.

Tofu with fresh herbs and spices, grilled on skewers served with homemade almond sauce and cucumber salad.

Fried roti pancake served with yellow curry sauce.

Pan-fried dumpling stuffed with vegetables served with homemade sweet and sour sauce.

Yellow curry paste with coconut milk and potato, carrot, onion with your choice of style.

Red curry paste with coconut milk and bamboo shoots, red bell, green bell and basil with your choice of style.

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant.

Panang curry paste with coconut milk, red bell, green bell and lime leaf with your choice of style.

Red curry paste with coconut milk, pineapple, tomato, bell paper and Thai basil.

Basil and chili. Sauteed with fresh and dry chilis, garlic, bell pepper, and Thai basil with your choice of style.

Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant and Thai basil with your choice of style.

Sauteed with green bean and spicy red curry paste with your choice of style.

Stir-fried with cashew nuts, red bell, green bell, onion and chili paste with your choice of style.

Stir-fried broccoli and carrot, savory sauce with your choice of style.

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, baby carrot and beansprout with your choice of style.

Stir-fried Chinese broccoli, dried chili in savory sauce with your choice of style.

Sauteed your choice of style with special garlic and white pepper sauce bed on lettuce.

Sweet Milk tea with cream

Sweet Green milk tea with cream

a Whole fresh coconut

Purple rice

Deef Fried Chicken tight ang Wing, Top shallot, side of sweet sour, Sticky rice

Deep fried Pork Belly, side of green chili palte

Stir fried Noodle in special northern Thai curry plate Chicken , side of red onion, Green onion, Fried shallot, pickle vegetable

Pan fried ground meat, special northern hurb , side of fresh vegetable

Pork belly in special northern curry plate, Ginger, GarlicSide of jasmine rice

Green chili palte northern Thai style , side of steamed vegetables

Ground chicken in northern Thai curry plates, side of steamed vegetables